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“Allo, zis is chef Michel Saragueta of Bistro Monet. I
see zat you called so I wanted to let you know zat vee are
open tonight, tomorrow night, zee next night... vee
would love to make a reservation for you to come and dine
here at Bistro Monet.”
From an article byHeather Shouse
Time Out Chicago / Issue 111 : April 12, 2007 - April 18, 2007
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Michel and his constant companion, Susan, welcome you
to the
Bistro Monet.
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“The two fat guys parted ways long ago, but now one lone Frenchman is keeping a
long-standing suburban spot alive. Bistro Monet, first gaining
recognition in the late-’90s as Les Deux Gros (“The Two Fat Guys,” namely Michael and Thomas Lachowicz) and
later as Les Deux Autres (“The Other Two,” chef Jonji Gaffud and pastry chef Louisa Lima)” was reopened in
February 2007 by Executive Chef Michel Saragueta.” It is tucked away in the corner of an unassuming shopping
center on Park Boulevard, just south of the tracks along the Prairie Path in Glen Ellyn. A little difficult
to find, but I believe that this only adds to its’ charm.
As you enter, you will be greeted with the warmth and ambiance of a French bistro. Your
surroundings are filled with soft woods, French café tunes, and oak-paneled walls decorated with paintings by
its namesake (Claude Monet). Soft lighting adds to the casual elegance and provides an intimate atmosphere
that is perfect for any occasion such as business dinners, girls’ night out, private parties, romantic dinners, etc
The restaurant’s Grande Dining Room can seat approximately 60. Also available, is the
Petite Dining Room which is available for parties up to 25. The entire restaurant can be reserved, with
advance notice, and can accommodate events of up to 90 people. There is an intimate bar where you can enjoy a
cocktail or two, hors d'oeuvres, or even dinner.
Quoted portions of the text above were taken from an article by Heather Shouse of Time Out Chicago
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What the Critics are saying...
"For those who love French tradition at reasonable prices, in a room so quiet
that one can rediscover the lost art of dinner conversation, Bistro Monet is your new favorite
restaurant. Chef/owner Michel Saragueta has turned the former Les Deux Autres (and Les Deux Gros prior to
that) into an affordable oasis of country-French charm, with laid-back and friendly service.
Recommended: Chicken-liver mousse, turban of sole, skate wing, dessert souffle."
By Phil Vettel, Chicago Tribune, December 27, 2007
“Les Deux Autres is no more. It’s been sold to chef Michel Saragueta and now is home to Bistro Monet. The mid-price
French spot serves up elegant comfort fare, including the likes of foie gras.”
Gayot.com
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“There are people who love Bistro Monet we've overheard them lavishing praise on the chef on their way out the door.
.... there's no denying the appeal of his short rib ravioli. Dressed in mushroom cream sauce with a splash of
Madeira and topped with a barely -there layer of melted Gruyere cheese, the al dente pasta hides ultratender
strands of meat. It's retro Franco-Italian, in the best possible way.”
Dennis Ray Wheaton, Chicago Magazine, November 2007
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