“Allo, zis is chef Michel Saragueta of Bistro Monet. I see zat you called so I wanted to let you know zat vee are open tonight, tomorrow night, zee next night... vee would love to make a reservation for you to come and dine here at Bistro Monet.” From an article by Heather Shouse Time Out Chicago / Issue 111 : April 12, 2007 - April 18, 2007   Michel and his constant companion, Susan, welcome you to the Bistro Monet.

“The two fat guys parted ways long ago, but now one lone Frenchman is keeping a long-standing suburban spot alive. Bistro Monet, first gaining recognition in the late-’90s as Les Deux Gros (“The Two Fat Guys,” namely Michael and Thomas Lachowicz) and later as Les Deux Autres (“The Other Two,” chef Jonji Gaffud and pastry chef Louisa Lima)” was reopened in February 2007 by Executive Chef Michel Saragueta.” It is tucked away in the corner of an unassuming shopping center on Park Boulevard, just south of the tracks along the Prairie Path in Glen Ellyn. A little difficult to find, but I believe that this only adds to its’ charm. As you enter, you will be greeted with the warmth and ambiance of a French bistro. Your surroundings are filled with soft woods, French café tunes, and oak-paneled walls decorated with paintings by its namesake (Claude Monet). Soft lighting adds to the casual elegance and provides an intimate atmosphere that is perfect for any occasion such as business dinners, girls’ night out, private parties, romantic dinners, etc The restaurant’s Grande Dining Room can seat approximately 60. Also available, is the Petite Dining Room which is available for parties up to 25. The entire restaurant can be reserved, with advance notice, and can accommodate events of up to 90 people. There is an intimate bar where you can enjoy a cocktail or two, hors d'oeuvres, or even dinner. Quoted portions of the text above were taken from an article by Heather Shouse of Time Out Chicago   What the Critics are saying... "For those who love French tradition at reasonable prices, in a room so quiet  that one can rediscover the lost art of dinner conversation, Bistro Monet is  your new favorite restaurant. Chef/owner Michel Saragueta has turned the former  Les Deux Autres (and Les Deux Gros prior to that) into an affordable oasis of country-French charm, with laid-back and friendly service. Recommended:  Chicken-liver mousse, turban of sole, skate wing, dessert souffle." By Phil Vettel, Chicago Tribune, December 27, 2007 “Les Deux Autres is no more. It’s been sold to chef Michel Saragueta and now is home to Bistro Monet. The mid-price French spot serves up elegant comfort fare, including the likes of foie gras.” Gayot.com “There are people who love Bistro Monet we've overheard them lavishing praise on the chef on their way out the door. .... there's no denying the appeal of his short rib ravioli. Dressed in mushroom cream sauce with a splash of Madeira and topped with a barely -there layer of melted Gruyere cheese, the al dente pasta hides ultratender strands of meat. It's retro Franco-Italian, in the best possible way.” Dennis Ray Wheaton, Chicago Magazine, November 2007