Menu Depending on the quality and availability of seafood, meats, and produce, our menu and prices will vary day to day.  The following is provided as a sample of Chef Michel's culinary expertise. Please return often to experience his gastronomic delights. Appetizers $9 to $11 Atlantic Smoked Salmon with Classic Garnish La Tarte Monet & Petite Salad Leek & Mushroom in Sherry Parmesan Cream Crisp Sweetbread of Veal Peppercorn Demi paired with Whipped Truffle Oil Potato Classic Bistro Escargots with Garlic-Parsley Butter Chicken Liver Pâté Petite Salad, Cornichons, Duo Mustard Crab Cake Petite Salad, Baby Shrimp Ragout Mussels Provençal in a Tomato, Garlic & White Wine Broth Short Rib Ravioli with Sautéed Mushrooms in a White Wine & Light Cream Sauce Pan Seared Foie Gras in Sherry Reduction, Petite Salad & Brioche Toast 17

Soups $7 to  $8 Lobster Bisque Garnished with Crab Meat Duo Onion SoupThree Cheese Au Gratin Soup du Jour Salads $6.50  to  $8.50 Stuffed Pear With Gorgonzola on Mixed Greens, Honey Roasted Walnut Vinaigrette Grilled Asparagus & Brie Cheese on Garden Greens, Julienne Apples with Herbs Vinaigrette Seasonal Salad Fresh Mesclun in Raspberry Vinaigrette Caesar Salad Crisp Romaine & Asiago Tuiles Salad of Roasted Beets with Goat Cheese & Toasted Walnuts with Balsamic Reduction

Entrées $18  to $ 27  Roasted Medallion of Salmon Honey Basted with Root Vegetables, Whipped Potato, Mustard Emulsion Pan Seared Sea Scallops withMango Papaya Salsa in an Orange Citrus Beurre Blanc Grilled Ahi Tuna in a Ginger Fresh Herbs Reduction, Basmati Rice, Assorted Vegetables in Sesame Oil Duck Duo Breast on Red Cabbage, Leg Confit on Lentils in Peppercorn Reduction Coq Au Vin Chicken Braised in Red Wine with Pearl Onions, Mushrooms, Bacon & Fingerling Potatoes Classic Cassoulet Duck Leg Confit, Garlic Sausage, Lamb Chop on bed of White Beans Roasted Rack of Lamb Ratatouille Provençal, Au Gratin Potatoes, Rosemary Au Jus Steak Frites Grilled New York Strip with choice of Sautéed Mushrooms, Peppercorn Sauce or Crumbled Roquefort with Pommes Frites Medallions of Pork Tenderloin Sautéed Wild Mushrooms in Sherry Cream Reduction, Butternut Squash Napoléon Végetarien Grilled Seasonal Vegetables in Tomato-Ginger Coulis Linguine de la Mer Lobster, Shrimp & Scallops in Saffron Cream topped with Grilled Asparagus Tips

Desserts $6.50 Classic Chocolate Mousse With Fruit and Whipping Cream  Tarte aux Pommes-- Normande Warm Apple Tart, Vanilla Ice Cream, Caramel Sauce Crème Brûlée With Berries  Gâteau au  Chocolat-- Flourless Chocolate Cake, Raspberry Coulis Lemon Tart With Raspberry Sauce Bread Pudding with Dark Rum Crème Anglaise Sauce Tarte aux Fruits -- Seasonal Fresh Berry Tart